WebSep 18, 2007 · Blood loss by chickens during killing. Poultry Science 29: 268. CrossRef Google Scholar. Schutt-Abraham, I., Wormuth, H. -J., and Fessel, J. ( 1983 ). Stunning of animals for slaughter. Proceedings of a Seminar in the CEC Programme of Co-ordianation of Research on Animal Welfare at the Research Institute for Animal production “Schoonoord ... Web“biological residue” means any substance found in an animal at the time of slaughter or in any of its tissues after slaughter as a result of treatment or exposure of the animal to a pesticide, organic or inorganic compound, hormone, hormone-like substance, growth promoter, antibiotic, anti-helmintic, tranquiliser, or other therapeutic or prophylactic agent;
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