WebMay 9, 2024 · 3 large (28 oz) cans pork & beans. 3/4 cup barbecue sauce. 1/2 cup brown sugar. 1/4 cup vinegar (distilled white or apple cider) 2 tsp. dry mustard or 2 Tblspn … WebOct 10, 2024 · Place beans in a large bowl or pot. Cover with cold water by 2 inches. Cover and let stand overnight. Drain and rinse the beans. Place the drained beans, broth, ham hock, onion, celery, garlic, bay leaf, thyme, and ground black pepper to taste in a 6-quart (or larger) slow cooker. Do not add salt at this time.
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WebSep 19, 2024 · Ham and Bean Soup Crockpot 3 cups cubed ham off the bone and bone added. 3 cans chicken broth Small bag navy beans 1 onion, whole 3 carrots, whole 3-4 celery stalks, whole. (1 hour before done) Salt and pepper to taste. Soak the beans overnight in water. Add all ingredients in crockpot, minus the celery. That goes in an hour before done. … WebJan 27, 2024 · Rub your tenderloin with salt and pepper. Heat the olive oil over medium-high heat in a cast-iron skillet. Sear the pork tenderloins for 2 minutes per side, until browned. In a medium bowl, mix together the chicken broth, coconut aminos, honey, apple cider vinegar, and minced garlic. Set aside. grams of protein per meal
Crock Pot Pork and Beans Recipe - Food.com
WebMar 21, 2012 · Whisk together some of the water with the soup mix, chili powder and pepper and add to the slow cooker. Add the remaining water to the slow cooker and stir in the … WebAug 29, 2024 · Cut each tenderloin into 3 or 4 pieces and place them in the insert of a 5- to 6-quart slow cooker. Sprinkle the pork with the chili powder, cumin, salt and pepper. Add the … WebApr 6, 2024 · Toast the buns, if desired, then add 1-2 pieces of pork belly to the bottom piece. Drizzle sauce over top, then spoon on Asian slaw.12 slider buns. Top the slaw with 2-3 slices of jalapeños and extra cilantro. Add the top bun and gently press down. Add a toothpick, if desired, then serve. grams of protein per pound