WebJan 20, 2011 · Chiffonade—pronounced "shif-oh-NOD"—is a knife technique used for cutting herbs and leafy vegetables such as lettuce …
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WebSep 21, 2012 · When a recipe calls for "chiffonade," it means to cut the ingredient -- usually herbs such as basil or mint, or other flat, leafy greens -- into thin strips. Chefs have a simple trick to... WebGA Wigglers Worm Farm. We are a composting and recycling farm just east of Atlanta, GA. We recycle over 100 tons of over 60 different materials annually to generate our compost, vermicompost and soil amendments.
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WebStep 1: Wash and Dry Chiffonade is the culinary term for thinly sliced herbs. It literally means "made of rags" in French. First, wash and dry your herbs, then pick off a few leaves and stack... WebA. "Chiffonade" is a French cooking term that literally means "in rags." It refers to a method of slicing food -- usually lettuce, basil, or other leafy greens -- into thin, string-like pieces. The method for making chiffonade …
WebJul 6, 2015 · 1 ½-ounce bunch fresh basil, sliced in a chiffonade FOR THE DRESSING: ½ cup extra-virgin olive oil ¼ cup balsamic vinegar 2 teaspoons Dijon mustard 2 teaspoons honey 1 clove garlic, minced ½ teaspoon salt Freshly ground black pepper, to taste Cook Mode Prevent your screen from going dark Instructions
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