WebJul 26, 2012 · Once the pressure subsides, open it and mix it well. Serve hot steaming arisi upma with brinjal gothsu or sambar or chutney. Brinjal Gothsu Recipe (Kathirikkai … WebDec 19, 2024 · Making the Kathirikai Gothsu To the mashed brinjal, add 1/4 tsp turmeric and 1.5 tsp thick tamarind pulp to the mashed brinjal, and mix well. Next, add the spice powder and mix well. Finally, add 1/2 cup water to the brinjal and cook the mix till it thickens. Take off the heat. Cover the Kathirikai Gothsu and set aside for 10 minutes.
Brinjal Gothsu ~ Side dish for Ven pongal - Cooking 4 all Seasons
WebAug 30, 2016 · Now add the tamarind paste and 1/3 cup of water and cook till it start boiling. Now add all the spices and the mashed brinjal in it. Simmer it for 3-4 minutes ,adjust the consistency by adding some more water if needed.it should be of medium thick consistency. Add chopped fresh coriander and mix. Serve hot with ven pongal ,steamed rice ,idli or ... Chidambaram is a famous town in Tamil Nadu known for the Lord Natarajar (Shiva) temple. And this gothsu, (can be spelled as kothsu, gotsu. … See more My mom and I adapted this recipe from a cookbook supplement years ago, and we modified the gothsu podi to our liking, and this is how we have been making it for years now. I won’t call mine the authentic version, but I made … See more This gothsu is more like kootu/thick gravy, and we love it with ven pongal or savory pongal and arisi upma more than withidli and dosai. If you are … See more While they typically use the local brinjal variety for this recipe, I have tried this gothsu with pretty all the varieties available here in the US. After trying all the varieties, I would say … See more spell other
brinjal gothsu recipe sutta kathrikkai gothsu - Jeyashri
WebJan 14, 2024 · Next add the mashed brinjals and boil well. Now add the gothsu powder and salt and continue to boil. Add more water to get the required consistency Finally add the jaggery and and asafetida and boil … WebAug 30, 2016 · Brinjal Ghotsu. A tangy curry made with smoked brinjal,tamarind and Indian spices. Prep Time 10 mins. Cook Time 10 mins. Total Time 20 mins. Course: Side Dish. … WebJul 13, 2016 · Brinjal Gothsu-Sutta Kathrikai Gothsu Prep Time : 15 mins Cook Time : 20 mins Serves: 3-4 Recipe Category : Side Dish Recipe Cuisine : South Indian Author: Padhu Sankar Ingredients needed Brinjal – 3 medium size Onion – 3/4 cup finely chopped Tomato – 3/4 cup finely chopped Green chillies – 3-4 slit Turmeric powder – 1/4 tsp Salt needed spell orchestration